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实用旅游英语pdf电子书版本下载
- 朱葆琛,朱锡炎著 著
- 出版社: 北京:旅游教育出版社
- ISBN:7563702148
- 出版时间:1991
- 标注页数:443页
- 文件大小:40MB
- 文件页数:452页
- 主题词:
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图书目录
FOREWORD 1
PART A BUSINESS LETTERS IN TOURISM 1
UNIT Ⅰ:The Essential Parts of a Business Letter 2
UNIT Ⅱ:Forms of a Business Letter 5
UNIT Ⅲ:More on the Parts of a Business Letter 14
UNIT Ⅳ:Essential Qualities of a Business Letter 24
UNIT Ⅴ:Circulars, Memos and Form Letters 31
UNIT Ⅵ:Additional Information on Letter Writing 43
PART B TELECOMMUNICATIONS 47
UNIT Ⅰ:Telegrams 48
UNIT Ⅱ:Common Requirements to Obserue in Cable Writing 52
UNIT Ⅲ:How to Minimize the Use of Words in a Telegram 55
UNIT Ⅳ:Telex 59
UNIT Ⅴ:More on Telecommimications 66
PART C ADVERTISING IN TOURISM 74
UNIT Ⅰ:Advertising in Tourist Promotion 75
UNIT Ⅱ:Types of Advertisement and the Advertising Copy 79
UNIT Ⅲ:Ads in thd Real World of Tovrism: Travel Agencies and Hotels 86
UNIT Ⅳ:Ads in the Real World of Tourism:Transportation Carriers and Other Tourist Operations 103
UNIT Ⅴ:Ads in the Real World of Tourism:Colour Advertisements 116
PART D PUBLICITY LITERATURE IN TOURISM 132
UNIT Ⅰ:Publicity of Destination Countries 133
UNIT Ⅱ:Publicity of Destination Cities 148
UNIT Ⅲ:Publicity of Tourist Attractions 159
UNIT Ⅳ:Pubicity of Tourist Operations 168
PART E AGREEMENTS AND CONTRACTS 176
UNIT Ⅰ:Agreements in the Travel Industry 177
UNIT Ⅱ:Language Characteristics 185
UNIT Ⅲ:Contracts 189
UNIT Ⅳ:Sample Agreements and Contracts 194
PART F TRANSPORTATION 202
UNIT Ⅰ:Air Carriers 203
UNIT Ⅱ:Rail Transportation in Tourism 225
UNIT Ⅲ:Road Transportation 238
UNIT Ⅳ:Water Carriers in Tourism 248
PART G MISCELLANEOUS APPLICATIONS IN TOURISM 262
UNIT Ⅰ:Forms Documents 263
UNIT Ⅱ:Invitatians and Replies 303
UNIT Ⅲ:Menus 313
UNIT Ⅳ:Tour Itineraries 329
UNIT Ⅴ:Tour Report 351
PART H Selected readings 369
Ⅰ:Overview of Travel Worldwide 369
Ⅱ:Prospects for European, Japanese and U.S. International Travel 372
Ⅲ:IHA AND UFTAA Agreement 378
Ⅳ:Destination China-Seven Region Sampler 386
Ⅴ:Australian Cities-Bright Lights and Great Sights 390
Ⅵ:Thomas Cook Reservation Form and Conditions of Passage 393
Ⅶ:Cornell Center for Professional Development 402
Ⅷ:ABT A Tour Operators Code of Conduct and Guidelines for Booking Conditions 405
Ⅸ:Appraising Tourism Potential 424