图书介绍
交际型职场英语口语训练教程pdf电子书版本下载

- 杨元,吴璟主编 著
- 出版社: 大连:大连理工大学出版社
- ISBN:9787561141991
- 出版时间:2010
- 标注页数:190页
- 文件大小:29MB
- 文件页数:200页
- 主题词:英语-口语-教材
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图书目录
Unit 1 Job Interview 1
Part Ⅰ Pre-class Work 1
Part Ⅱ In-class Work 3
Part Ⅲ Interactive Interpretion 5
Part Ⅳ Classroom Activities 10
Part Ⅴ Expressions to Memorize 11
Part Ⅵ Suggested Further Web-based Reading 11
Part Ⅶ Culture Notes 11
Unit 2 Discussion about Work Problems 12
Part Ⅰ Pre-class Work 12
Part Ⅱ In-class Work 14
Part Ⅲ Interactive Interpretion 16
Part Ⅳ Classroom Activities 20
Part Ⅴ Expressions to Memorize 20
Part Ⅵ Suggested Further Web-based Reading 21
Part Ⅶ Culture Notes 21
Unit 3 Small Talk at the Office 23
Part Ⅰ Pre-class Work 23
Part Ⅱ In-class Work 25
Part Ⅲ Interactive Interpretion 26
Part Ⅳ Classroom Activities 30
Part Ⅴ Expressions to Memorize 31
Part Ⅵ Suggested Further Web-based Reading 31
Part Ⅶ Culture Notes 31
Unit 4 Work Schedule and Arrangement 34
Part Ⅰ Pre-class Work 34
Part Ⅱ In-class Work 36
Part Ⅲ Interactive Interpretion 38
Part Ⅳ Classroom Activities 42
Part Ⅴ Expressions to Memorize 42
Part Ⅵ Suggested Further Web-based Reading 43
Part Ⅶ Culture Notes 43
Unit 5 Receiving Foreign Guests at the Airport 45
Part Ⅰ Pre-class Work 45
Part Ⅱ In-class Work 47
Part Ⅲ Interactive Interpretion 49
Part Ⅳ Classroom Activities 53
Part Ⅴ Expressions to Memorize 54
Part Ⅵ Suggested Further Web-based Reading 55
Part Ⅶ Culture Notes 55
Unit 6 Preparation for a Conference 57
Part Ⅰ Prc-class Work 57
Part Ⅱ In-class Work 59
Part Ⅲ Interactive Interprction 60
Part Ⅳ Classroom Activities 64
Part Ⅴ Expressions to Memorize 64
Part Ⅵ Suggested Further Web-based Reading 65
Part Ⅶ Culture Notes 65
Unit 7 Helping Foreign Friends in China 67
Part Ⅰ Pre-class Work 67
Part Ⅱ In-class Work 69
Part Ⅲ Interactive Interpretion 70
Part Ⅳ Classroom Activities 75
Part Ⅴ Expressions to Memorize 75
Part Ⅵ Suggested Further Web-based Reading 75
Part Ⅶ Culture Notes 75
Unit 8 Dining With Foreign Friends 77
Part Ⅰ Pre-class Work 77
Part Ⅱ In-class Work 79
Part Ⅲ Interactive Interpretion 81
Part Ⅳ Classroom Activities 85
Part Ⅴ Expressions to Memorize 86
Part Ⅵ Suggested Further Web-based Reading 86
Part Ⅶ Culture Notes 86
Unit 9 Tour Guide for Foreign Visitors 88
Part Ⅰ Pre-class Work 88
Part Ⅱ In-class Work 90
Part Ⅲ Interactive Interpretion 91
Part Ⅳ Classroom Activities 96
Part Ⅴ Expressions to Memorize 96
Part Ⅵ Suggested Further Web-based Reading 97
Part Ⅶ Culture Notes 97
Unit 10 Customer Service 99
Part Ⅰ Pre-class Work 99
Part Ⅱ In-class Work 101
Part Ⅲ Interactive Interpretion 103
Part Ⅳ Classroom Activities 109
Part Ⅴ Expressions to Memorize 110
Part Ⅵ Suggested Further Web-based Reading 110
Part Ⅶ Culture Notes 110
Unit 11 Company and Product Introduction 112
Part Ⅰ Pre-class Work 112
Part Ⅱ In-class Work 114
Part Ⅲ Interactive Interpretion 116
Part Ⅳ Classroom Activities 120
Part Ⅴ Expressions to Memorize 121
Part Ⅵ Suggested Further Web-based Reading 121
Part Ⅶ Culture Notes 121
Unit 12 Professional and Technical Presentation—Trade & Commerce 123
Part Ⅰ Pre-class Work 123
Part Ⅱ In-class Work 127
Part Ⅲ Technical & Professional Presentation 129
Part Ⅳ Presentation Skills 129
Unit 13 Professional and Technical Presentation—Electrical Engineering 132
Part Ⅰ Pre-class Work 132
Part Ⅱ In-class Work 136
Part Ⅲ Technical & Professional Presentation 137
Part Ⅳ Presentation Skills 137
Unit 14 Professional and Technical Presentation—Teaching English as a Foreign Language 140
Part Ⅰ Pre-class Work 140
Part Ⅱ In-class Work 144
Part Ⅲ Technical & Professional Presentation 145
Part Ⅳ Presentation Skills 146
Unit 15 Professional and Technical Presentation—Art & Design 148
Part Ⅰ Pre-class Work 148
Part Ⅱ In-class Work 154
Part Ⅲ Technical & Professional Presentation 156
Part Ⅳ Presentation Skills 156
Unit 16 Professional and Technical Presentation—Civil Engineering 158
Part Ⅰ Pre-class Work 158
Part Ⅱ In-class Work 162
Part Ⅲ Technical & Professional Presentation 163
Part Ⅳ Presentation Skills 164
Unit 17 Professional and Technical Presentation—Mechanical Engineering 165
Part Ⅰ Pre-class Work 165
Part Ⅱ In-class Work 170
Part Ⅲ Technical & Professional Presentation 171
Part Ⅳ Presentation Skills 172
Unit 18 Professional and Technical Presentation—Biochemical Engineering 174
Part Ⅰ Pre-class Work 174
Part Ⅱ In-class Work 178
Part Ⅲ Technical & Professional Presentation 180
Part Ⅳ Presentation Skills 180
Unit 19 Professional and Technical Presentation—Business Negotiation 183
Part Ⅰ Prc-class Work 183
Part Ⅱ In-class Work 187
Part Ⅲ Technical & Professional Presentation 189
Part Ⅳ Presentation Skills 189