图书介绍
中国名菜精华 图集pdf电子书版本下载
- 上海华东大酒店编 著
- 出版社: 北京:金盾出版社
- ISBN:7508203712
- 出版时间:1997
- 标注页数:120页
- 文件大小:55MB
- 文件页数:130页
- 主题词:
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图书目录
一、山珍水产类 1
Stewed shark s fin with chicken in cream sauce 1
LAND DELICACIES AQUATIC PRODUCT 1
鲲鹏展翅 1
松鹤延年 2
Steamed soft-shelled turtle pigeon eggs 2
群龙拜山 3
Steamed carp in sole with vegetable 3
葵花鲍脯 4
Steamed abalone shrimps in cream sauce 4
二、家禽畜肉类 5
Fried yellow-eel with celery mushroom 5
断桥残雪 5
龙王脱袍 6
Steamed lobster with bamboo piths 6
Braised black carp s cheeks with brown sauce 7
红烧葡萄 7
Pot stew lobster with guozili fox meat in soy saunce 8
俊龙果狸煲 8
Stewed snails abalone in soy sauce 9
仙螺扣鲍脯 9
Deep-fried oyster with bean-curd grapes 10
龙眼酥蚝 10
雪塔哈士蟆 11
Steamed toad oil 11
Roast crab shell with assorted sea-food 12
海鲜蟹斗 12
百花鱼肚 13
Steamed fish maw with cream sauce 13
Steamed sea cucumber with ham mushroom in cream sauce 14
麒麟梅花参 14
Braised soft-shelled turtle with abalone webs 15
鲍裙烩仙掌 15
Braised deer s tendion with crab ovary in cream sauce 16
蟹黄鹿筋 16
Steamed river eel pieces with fish mince in cream sauce 17
百花酿河鳗 17
Stewed edible bird s nest with crab ovary in cream sauce 18
龙王赴宴 18
Deep-fried mandarin fish with shrimp balls in tomato ketchup sauce 19
松鼠戏杨梅 19
金龙大鳜鱼 20
Deep-fried mandarin fish dices with sausage 20
水晶鳜鱼 21
Crystal mandarin fish 21
Fried carp with sweet sour sauce 22
鲤鱼跳龙门 22
乳汁双味鲈 23
Stewed perch with white sauce 23
Sauteed perch shreds with three tastes 24
三味鲈鱼丝 24
Steamed fish mince stuffed with eight dilicacies in white sauce 25
八珍刀鱼脯 25
Steamed big yellow snake in a bamboo slip 26
竹筒大黄蛇 26
Steamed mandarin fish garnished with word longevity 27
一品寿字鱼 27
Steamed mandarin fish with ham vegetable 28
彩色蒸鳜鱼 28
银丝干贝羹 29
Scallops potage with egg white sliccs 29
Deep-fried croaker rolls with asparagus 30
竹排黄鱼卷 30
Steamed green scallops with hot oil 31
凤凰青口贝 31
南海珍珠螺 32
Braised conch mince balls in white sauce 32
八宝水鱼 33
Steamed soft-shelled turtle with eight-treasures 33
黄油烙鳗 34
Baked river eel in butter 34
水漫金山 35
Steamed river eel stewed yellow-eel 35
白糟银鲳鱼 36
Steamed pomfret with rice wine sauce 36
Stewed black carp diced with sesame brown sauce 37
芝麻熏鱼 37
Stir-fried conch with three vegetables 38
三色玉?螺 38
Steamed prawns with shrimps potato shredded 39
百鸟归巢 39
Deep-fried prawns in the shape of pagodas 40
宝塔明虾 40
Steamed prawns stir-fried eel slices 41
双龙喜相逢 41
Fried prawns balls in ketchup sause 42
雪夜桃花扇 42
Steamed gourds with sea food in white sauce 43
海鲜碧绿环 43
竹筒锅烧鳗 44
Braised river eel with bamboo shoots in bamboo slips 44
虾仁翡翠杯 45
Steamed shrimps with ketchup sauce in green pepper-cups 45
Two tastes of prawns 46
双味明虾 46
Boiled cuttlefish with brown sauce 47
玉兰目鱼花 47
珊瑚水晶卷 48
Coral style white gourd rolls in white sauce 48
Shark s skin with egg white slices in white sauce 49
春白烩鱼皮 49
Fried crispy crab claw 50
脆皮炸蟹钳 50
Lanterns king prawns with shrimps 51
纸包灯笼虾 51
Steamed crab meat with minced pork 52
蟹粉石榴花 52
Steamed AUSTRALIAN scallops with crab ovary in white sauce 53
梅花澳带 53
Fried squids soft fried scallops 54
丰收脆皮贝 54
珧柱水晶球 55
Sautc whitc gourd balls with scallop shreds 55
Steamed straw mushrooms minced shrimps 56
玉蝉 56
Boiled steamed whitebait in white sauce 57
菊花银鱼 57
葱扒刺参 58
Stewed sea slugs with scallions in brown sauce 58
Fried eel rolls with chili sauce 59
鱼香鳝卷 59
Thick soup with shark meat and corn 60
沙里淘金 60
蟹粉烩白玉 61
Braised bean-curd with crab meat 61
Fried loaches steamed water crab 62
群龙斗法海 62
五丁烙蛤蜊 63
Baked clam with five diced ingredients 63
青蛙闹莲 64
Steamed green pepper with fish mince and pork mince 64
金钱虾饼 65
Fried Chinese golden coin shrimp cakes 65
Stewed perch with fresh milk in pot 66
明炉鲜奶鱼 66
热炝象鼻蚌 67
Scalded trunk clam in spicy sauce 67
POULTRY DOMESTIC ANIMALS MEAT 68
母子葫芦鸭 68
Calabash-shaped ducks stuffed with various ingredients 68
五彩鸽脯末 69
Stir-fried pigeon dices with five coloured 69
水晶鸭舌 70
Crystal duck s tongue 70
三潭印月 71
Stewed pigeon eggs with eels and scallops 71
Fried chicken sliccs with oystcr oil 72
蚝油纸包鸡 72
金鱼鸭掌 73
Steamed duck webs with shrimps meat in white sauce 73
豆花鸡鸭脑 74
Stewed chicken and duck brains with chicken meat in sauce 74
文武炖鸭 75
Stewed duck with two tastes in cream sauce 75
Steamed duck breast meat with various ingredients 76
草船借箭 76
Steamed pigeon and pigeon eggs with brown sauce 77
鸿雁赏兰 77
Stewed pig s trotter with crystal sugar 78
赛熊掌 78
Steamed pork with preserved cabbage in spice sauce 79
干菜扣肉 79
Steamed cabbage rolls with ham 80
云腿白菜卷 80
Chinese golden coin beef with pineapple 81
菠萝金钱牛 81
Fried chicken breast in bread crumbs 82
秋叶凤脯 82
玉?鸡脯卷 83
Fried chicken breast rolls with asparagus 83
楷杷肉 84
Pipa king meat balls 84
芋泥香酥鸭 85
Crispy fried duck with mashed taros 85
腰果牛排 86
Nuts-coated beefsteak 86
西瓜炖双凤 87
Stewed young cock and pigeon in water-melon pot 87
糯米炸春花 88
Fried rolls of bean-curd sheets stuffed with glutinous rice 88
Fried quails with fish mince 89
金蟾拜月 89
Steamed chicken breast with shrimps and pork paste in white sauce 90
白露鸡 90
Fried chicken mince rolls coated with black and white sesame 91
鸳鸯雪花卷 91
Steamed chicken breast balls in cream sauce 92
荷花鸡 92
Deep-fried chicken wings 93
金钱威化翅 93
千层蛋 94
Tier upon tier of egg skins 94
Assorted cold dishes shaped as a parrot 95
鹦鹉大拼盘 95
陈酒醉京枣 96
三、素菜类 96
VEGETABLES 96
Red jujubes marinated wine 96
Fried banana rolls with bread-crumb 97
威化果色拉 97
Steamed assorted vegetable shaped as a butterfly 98
蝴蝶素烩 98
Fried shrimp-stuffed eggplant with nuts 99
果仁茄盒 99
A colourful flower made from various vegetables 100
满园春色 100
Thick soup with shredded scallop and mashed peas 101
珧柱翡翠羹 101
香芒果蔬 102
Fruits and vegetables in mango peels 102
Fried vegetables in bean-curd peels shaped as a chicken legs 103
赛鸡腿 103
银丝豆泥 104
Stir-fried pea mash with silver shreds 104
Steamed bean-curd and egg white shaped as a pipa 105
琵琶豆腐 105
Sauteed bean-curd with egg white 106
雪花豆腐 106
Fride potato shreds with sugar 107
白雪薯丝 107
Steamed bean-curd and golden scallops in white sauce 108
白玉金带子 108
Steamed mushrooms and meat egg white shaped as the snow mountain 109
雪山香菇盒 109
PASTRY 110
Roast pastry shaped as a peacock 110
孔雀酥 110
四、点心类 110
Steamed pastry shaped as little swans 111
水晶小天鹅 111
Panda-shaped fresh cream glass 112
熊猫杯 112
Small chocolate boats 113
巧克力小船 113
Lobster-shaped shortbread 114
龙虾酥 114
Fried crisp cake with turnip shreds 115
萝卜丝酥饼 115
Mandarin duck dumplings 116
鸳鸯饺 116
Loquat-shaped crisp shortbread 117
楷杷酥 117
Calabash-shaped bun 118
葫芦包 118
Bean-curd-like agar with almond taste 119
杏仁豆腐 119
Jelly with two tastes 120
双味果冻 120