图书介绍

中国名菜精华 图集pdf电子书版本下载

中国名菜精华  图集
  • 上海华东大酒店编 著
  • 出版社: 北京:金盾出版社
  • ISBN:7508203712
  • 出版时间:1997
  • 标注页数:120页
  • 文件大小:55MB
  • 文件页数:130页
  • 主题词:

PDF下载


点此进入-本书在线PDF格式电子书下载【推荐-云解压-方便快捷】直接下载PDF格式图书。移动端-PC端通用
下载压缩包 [复制下载地址] 温馨提示:(请使用BT下载软件FDM进行下载)软件下载地址页

下载说明

中国名菜精华 图集PDF格式电子书版下载

下载的文件为RAR压缩包。需要使用解压软件进行解压得到PDF格式图书。

建议使用BT下载工具Free Download Manager进行下载,简称FDM(免费,没有广告,支持多平台)。本站资源全部打包为BT种子。所以需要使用专业的BT下载软件进行下载。如 BitComet qBittorrent uTorrent等BT下载工具。迅雷目前由于本站不是热门资源。不推荐使用!后期资源热门了。安装了迅雷也可以迅雷进行下载!

(文件页数 要大于 标注页数,上中下等多册电子书除外)

注意:本站所有压缩包均有解压码: 点击下载压缩包解压工具

图书目录

一、山珍水产类 1

Stewed shark s fin with chicken in cream sauce 1

LAND DELICACIES AQUATIC PRODUCT 1

鲲鹏展翅 1

松鹤延年 2

Steamed soft-shelled turtle pigeon eggs 2

群龙拜山 3

Steamed carp in sole with vegetable 3

葵花鲍脯 4

Steamed abalone shrimps in cream sauce 4

二、家禽畜肉类 5

Fried yellow-eel with celery mushroom 5

断桥残雪 5

龙王脱袍 6

Steamed lobster with bamboo piths 6

Braised black carp s cheeks with brown sauce 7

红烧葡萄 7

Pot stew lobster with guozili fox meat in soy saunce 8

俊龙果狸煲 8

Stewed snails abalone in soy sauce 9

仙螺扣鲍脯 9

Deep-fried oyster with bean-curd grapes 10

龙眼酥蚝 10

雪塔哈士蟆 11

Steamed toad oil 11

Roast crab shell with assorted sea-food 12

海鲜蟹斗 12

百花鱼肚 13

Steamed fish maw with cream sauce 13

Steamed sea cucumber with ham mushroom in cream sauce 14

麒麟梅花参 14

Braised soft-shelled turtle with abalone webs 15

鲍裙烩仙掌 15

Braised deer s tendion with crab ovary in cream sauce 16

蟹黄鹿筋 16

Steamed river eel pieces with fish mince in cream sauce 17

百花酿河鳗 17

Stewed edible bird s nest with crab ovary in cream sauce 18

龙王赴宴 18

Deep-fried mandarin fish with shrimp balls in tomato ketchup sauce 19

松鼠戏杨梅 19

金龙大鳜鱼 20

Deep-fried mandarin fish dices with sausage 20

水晶鳜鱼 21

Crystal mandarin fish 21

Fried carp with sweet sour sauce 22

鲤鱼跳龙门 22

乳汁双味鲈 23

Stewed perch with white sauce 23

Sauteed perch shreds with three tastes 24

三味鲈鱼丝 24

Steamed fish mince stuffed with eight dilicacies in white sauce 25

八珍刀鱼脯 25

Steamed big yellow snake in a bamboo slip 26

竹筒大黄蛇 26

Steamed mandarin fish garnished with word longevity 27

一品寿字鱼 27

Steamed mandarin fish with ham vegetable 28

彩色蒸鳜鱼 28

银丝干贝羹 29

Scallops potage with egg white sliccs 29

Deep-fried croaker rolls with asparagus 30

竹排黄鱼卷 30

Steamed green scallops with hot oil 31

凤凰青口贝 31

南海珍珠螺 32

Braised conch mince balls in white sauce 32

八宝水鱼 33

Steamed soft-shelled turtle with eight-treasures 33

黄油烙鳗 34

Baked river eel in butter 34

水漫金山 35

Steamed river eel stewed yellow-eel 35

白糟银鲳鱼 36

Steamed pomfret with rice wine sauce 36

Stewed black carp diced with sesame brown sauce 37

芝麻熏鱼 37

Stir-fried conch with three vegetables 38

三色玉?螺 38

Steamed prawns with shrimps potato shredded 39

百鸟归巢 39

Deep-fried prawns in the shape of pagodas 40

宝塔明虾 40

Steamed prawns stir-fried eel slices 41

双龙喜相逢 41

Fried prawns balls in ketchup sause 42

雪夜桃花扇 42

Steamed gourds with sea food in white sauce 43

海鲜碧绿环 43

竹筒锅烧鳗 44

Braised river eel with bamboo shoots in bamboo slips 44

虾仁翡翠杯 45

Steamed shrimps with ketchup sauce in green pepper-cups 45

Two tastes of prawns 46

双味明虾 46

Boiled cuttlefish with brown sauce 47

玉兰目鱼花 47

珊瑚水晶卷 48

Coral style white gourd rolls in white sauce 48

Shark s skin with egg white slices in white sauce 49

春白烩鱼皮 49

Fried crispy crab claw 50

脆皮炸蟹钳 50

Lanterns king prawns with shrimps 51

纸包灯笼虾 51

Steamed crab meat with minced pork 52

蟹粉石榴花 52

Steamed AUSTRALIAN scallops with crab ovary in white sauce 53

梅花澳带 53

Fried squids soft fried scallops 54

丰收脆皮贝 54

珧柱水晶球 55

Sautc whitc gourd balls with scallop shreds 55

Steamed straw mushrooms minced shrimps 56

玉蝉 56

Boiled steamed whitebait in white sauce 57

菊花银鱼 57

葱扒刺参 58

Stewed sea slugs with scallions in brown sauce 58

Fried eel rolls with chili sauce 59

鱼香鳝卷 59

Thick soup with shark meat and corn 60

沙里淘金 60

蟹粉烩白玉 61

Braised bean-curd with crab meat 61

Fried loaches steamed water crab 62

群龙斗法海 62

五丁烙蛤蜊 63

Baked clam with five diced ingredients 63

青蛙闹莲 64

Steamed green pepper with fish mince and pork mince 64

金钱虾饼 65

Fried Chinese golden coin shrimp cakes 65

Stewed perch with fresh milk in pot 66

明炉鲜奶鱼 66

热炝象鼻蚌 67

Scalded trunk clam in spicy sauce 67

POULTRY DOMESTIC ANIMALS MEAT 68

母子葫芦鸭 68

Calabash-shaped ducks stuffed with various ingredients 68

五彩鸽脯末 69

Stir-fried pigeon dices with five coloured 69

水晶鸭舌 70

Crystal duck s tongue 70

三潭印月 71

Stewed pigeon eggs with eels and scallops 71

Fried chicken sliccs with oystcr oil 72

蚝油纸包鸡 72

金鱼鸭掌 73

Steamed duck webs with shrimps meat in white sauce 73

豆花鸡鸭脑 74

Stewed chicken and duck brains with chicken meat in sauce 74

文武炖鸭 75

Stewed duck with two tastes in cream sauce 75

Steamed duck breast meat with various ingredients 76

草船借箭 76

Steamed pigeon and pigeon eggs with brown sauce 77

鸿雁赏兰 77

Stewed pig s trotter with crystal sugar 78

赛熊掌 78

Steamed pork with preserved cabbage in spice sauce 79

干菜扣肉 79

Steamed cabbage rolls with ham 80

云腿白菜卷 80

Chinese golden coin beef with pineapple 81

菠萝金钱牛 81

Fried chicken breast in bread crumbs 82

秋叶凤脯 82

玉?鸡脯卷 83

Fried chicken breast rolls with asparagus 83

楷杷肉 84

Pipa king meat balls 84

芋泥香酥鸭 85

Crispy fried duck with mashed taros 85

腰果牛排 86

Nuts-coated beefsteak 86

西瓜炖双凤 87

Stewed young cock and pigeon in water-melon pot 87

糯米炸春花 88

Fried rolls of bean-curd sheets stuffed with glutinous rice 88

Fried quails with fish mince 89

金蟾拜月 89

Steamed chicken breast with shrimps and pork paste in white sauce 90

白露鸡 90

Fried chicken mince rolls coated with black and white sesame 91

鸳鸯雪花卷 91

Steamed chicken breast balls in cream sauce 92

荷花鸡 92

Deep-fried chicken wings 93

金钱威化翅 93

千层蛋 94

Tier upon tier of egg skins 94

Assorted cold dishes shaped as a parrot 95

鹦鹉大拼盘 95

陈酒醉京枣 96

三、素菜类 96

VEGETABLES 96

Red jujubes marinated wine 96

Fried banana rolls with bread-crumb 97

威化果色拉 97

Steamed assorted vegetable shaped as a butterfly 98

蝴蝶素烩 98

Fried shrimp-stuffed eggplant with nuts 99

果仁茄盒 99

A colourful flower made from various vegetables 100

满园春色 100

Thick soup with shredded scallop and mashed peas 101

珧柱翡翠羹 101

香芒果蔬 102

Fruits and vegetables in mango peels 102

Fried vegetables in bean-curd peels shaped as a chicken legs 103

赛鸡腿 103

银丝豆泥 104

Stir-fried pea mash with silver shreds 104

Steamed bean-curd and egg white shaped as a pipa 105

琵琶豆腐 105

Sauteed bean-curd with egg white 106

雪花豆腐 106

Fride potato shreds with sugar 107

白雪薯丝 107

Steamed bean-curd and golden scallops in white sauce 108

白玉金带子 108

Steamed mushrooms and meat egg white shaped as the snow mountain 109

雪山香菇盒 109

PASTRY 110

Roast pastry shaped as a peacock 110

孔雀酥 110

四、点心类 110

Steamed pastry shaped as little swans 111

水晶小天鹅 111

Panda-shaped fresh cream glass 112

熊猫杯 112

Small chocolate boats 113

巧克力小船 113

Lobster-shaped shortbread 114

龙虾酥 114

Fried crisp cake with turnip shreds 115

萝卜丝酥饼 115

Mandarin duck dumplings 116

鸳鸯饺 116

Loquat-shaped crisp shortbread 117

楷杷酥 117

Calabash-shaped bun 118

葫芦包 118

Bean-curd-like agar with almond taste 119

杏仁豆腐 119

Jelly with two tastes 120

双味果冻 120

精品推荐