名厨名菜 中英对照pdf电子书版本下载

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梅花虾片/Plum Blossom Prawn 11

百合炒鲜贝/Fried Scallop with Lily 13

菜心狮子头/Pork Ball with Cabbage Heart 15

粉蒸排骨/Steamed Rib with Rice Powder 17

荔枝鱿鱼/Litchi Shaped Squid 19

宫保鸡丁/Diced Chicken with Paprikas 21

红油肚丁/Pig-Tripe in Spicy Oil 23

蒜球干贝/Garlic Ball with Scallop 25

凤凰如意卷/Jade Shaped Meat Roll 27

富粽珊瑚鳗/Water Eel in Water Lily Leaf 29

凉拌腰片/Pig-Kidney Salad 31

豆腐丸子/Dou-Fu Ball 33

梅干菜扣肉/Pig-Belly with Pickled Vegetable 35

豆瓣鲤鱼/Stewed Carp with Hot Bean Sauce 37

香蕉明虾卷/Prawn Roll with Banana 39

瑶柱芥菜/Mustard Green with Scallop 41

南瓜蒸鸡/Steamed Pumpkin with Chicken 43

生煎明虾/Fry Dried Prawn 45

椒盐排骨/Fried Ribs with Spiced Salt 47

锅贴鱼片/Fried Sliced Fish on Toast 49

干烧明虾/Broiled Prawn with Chilli Sauce 51

山东烧鸡/Shandong Roast Chicken 53

鱼香肉丝/Shredded Pork with Garlic Sauce 55

炒木须肉/Omelet with Shredded Pork 57

月母鸡汤/Maiden Moon Chicken Soup 59

干煸牛肉丝/Shredded Beef Saute Sichuan Style 61

熊掌豆腐/Bear's Paw Dou-Fu 63

京酱肉丝/Pork Fillet in Chilli Sauce 65

雪菜冬笋肉丝/Shredded Meat with Salted Cabbage and Bamboo Shoot 67

鲜溜三白/Superior Mixed in Special Sauce 69

芙蓉干贝/Omelet Scallop 71

回锅肉/Double Cooked Pig-Belly 73

棒棒鸡丝/Shredded Chicken 75

火爆腰花/Fried Pig-Kidney 77

栗子焖鸡/Steamed Chicken with Chestnut 79

雪菜鱼片/Sliced Fish with Salted Cabbage 81

蚝油凤翼/Chicken Wing in Oyster Oil 83

鱼香茄子/Eggplant with Garlic Sauce 85

香根牛肉丝/Grenadine 87

松鼠黄鱼/Sweet and Sour Boneless Yellow Croaker 89

青红椒牛肉丝/Shredded Beef with Pepper 91

黄鱼参羹/Yellow Croaker with Sea Slug in Thick Soup 93

干煸四季豆/Fried String Beans 95

酸辣汤/Spicy and Sour thick Soup 97

银芽蛤蜊/Clam with Sprouts 99

家常牛肉丝/Home Made Shredded Beef 101

红油耳丝/Shredded Pig-Ear in Spicy Oil 103

苦瓜肥肠/Pig-Intestine with Bitter Cucumber 105

怪味鸡/Spiced Chicken 107

滑炒里脊丝/Scrambled Shredded Fillet 109

糖醋里脊/Sweet and Sour Fillet 111

雪梨鸡片/Sliced Chicken with Pear 113

姜爆鸭丝/Fried Ginger with Shredded Duck 115

小煎鸡/Piccata Chicken Chop 117

彩虹鱼丝/Rainbow Shredded Fish 119

海参丸子/Sea Slug Ball 121

五彩羊肉丝/Fry Lamb with Mixed Bell Pepper 123

荷叶排骨/Steam Loin Chop with Water Lily Leaves 125

氽丸子汤/Meat Ball Soup 127

豉汁排骨/Sparerib with Fermented Black Bean 129

淮山炖排骨/Stew Sparerib with Yam 131

葱爆牛肉/Fry Beef with Scallion in Thicken Sauce 133

咖哩牛肉片/Fry Sliced Beef with Curry 135

蚝油牛柳/Fry Beef with Oyster Sauce 137

芹菜牛肉丝/Fry Shredded Beef with Celery 139

银芽牛肉丝/Fry Beef with Mung Bean Sprouts 141

红椒豆干牛肉丝/Fry Shredded Beef with Dried Beancurd 143

百合牛柳/Fry Beef Fillet with Lily-Bulb 145

子姜牛肉丝/Fry Shredded Beef with Ginger 147

蒸牛肉丸/Steam Beef Ball 149

牛肉羹/Beef Potage 151

白切牛肉/Sliced Beefwith Spice Sauce 153

糖醋排骨/Sweet and Sour Sparerib 155

烩玻璃肉片/Stew Pork with Mixed Vegetable 157

陈皮牛肉/Stew Beef with Dried Tangerine Peel 159

蛋皮肉卷/Steam Meat Stuffed Egg Roll 161

回锅腊肉/Double Cooked Gammon 163

抓炒羊里脊/Fry Lamb Cutlet with Thicken Sauce 165

三丝牛肉卷/Fry Beef with Tri-Shreds Roll 167

银丝牛肉/Fry Beef with Rice Noodle 169

原盅枸杞羊肉/Steam Lamb with Wolfberry 171

清蒸牛腩/Steam Beef Brisket 173

红烧牛肉/Broil Beef Stringy with Thicken Sauce 175

家常牛肉丝/Fry Beef Fillet with Spicy Sauce 177