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Ⅰ．INTRODUCTION 1

BOOK Ⅰ General Principles 9

A．Structural Principles 9

Ⅱ．THE STRUCTURAL BASIS OF THE BODY 9

B．Biochemical Principles 23

Ⅲ．THE ELEMENTARY CONSTITUENTS OF PROTOPLASM 23

Ⅳ．THE PROXIMATE CONSTITUENTS 26

C．Biophysical Principles 56

Ⅴ．THE ENERGY OF MOLECULES IN SOLUTION 56

Ⅵ．THE PROPERTIES OF COLLOIDS 71

Ⅶ．THE PASSAGE OF WATER AND SOLUTES THROUGH MEMBRANES 81

Ⅷ．BIOELECTRIC POTENTIALS 87

Ⅸ．ENZYMES AND ENZYME ACTION 90

BOOK Ⅱ Tissues Subserving Movement and Conduction－Muscle and Nerve 107

Historical Note 107

Ⅹ．VOLUNTARY STRIATED MUSCLE 109

Ⅺ．PLAIN MUSCLE AND OTHER CONTRACTILE TISSUES 168

Ⅻ．NERVE FIBRES 177

BOOK Ⅲ Centralized Control and Co-ordination－The Central Nervous System 210

Historical Note 210

ⅫⅠ．GENERAL FEATURES OF A CENTRAL NERVOUS SYSTEM 213

ⅪⅤ．THE RECEPTORS 228

ⅩⅤ．THE SPINAL CORD AND ITS RELATIONSHIP TO THE HIGHER PARTS OF THE CENTRAL NERVOUS SYSTEM 236

ⅩⅥ．THE EXCITABILITY OF NEURONES AND THE PROPERTIES OF CONDUCTION AT SYNAPSES 250

ⅩⅦ．CHARACTERISTICS OF REFLEX ACTIONS 266

ⅩⅧ．THE LABYRINTH，AND POSTURAL REFLEXES 285

ⅩⅨ．HIGHER AFFERENT PATHS 302

ⅩⅩ．THE CEREBRAL HEMISPHERES AND THE EFFERENT PATHS 311

ⅩⅪ．FUNCTIONS OF THE CEREBRAL CORTEX 337

ⅩⅫ．THE CEREBELLUM 352

ⅩⅫⅠ．THE AUTONOMIC SYSTEM:THE HYPOTHALAMUS:HUMORAL TRANSMISSION 363

BOOK Ⅳ The Supplying of Information－The Special Senses＆(By H．Hartridge，F．R．S．) 388

ⅩⅪⅤ．THE NERVOUS MECHANISM OF SENSATION 388

ⅩⅩⅤ．VISION 393

ⅩⅩⅥ．HEARING AND SPEECH 466

ⅩⅩⅦ．CUTANEOUS SENSATIONS 488

ⅩⅩⅧ．SENSATIONS OF SMELL AND TASTE 496

BOOK Ⅴ Systems for Distribution of Materials－Blood，Circulation and Respiration 501

Historical Note 501

ⅩⅪⅩ．THE BLOOD 506

ⅩⅩⅩ．GENERAL FEATURES OF THE CIRCULATION 551

ⅩⅩⅪ．PHYSIOLOGY OF THE HEART 555

ⅩⅩⅫ．FACTORS WHICH MODIFY THE HEART＇S ACTION 586

ⅩⅩⅫⅠ．DYNAMICS OF THE CIRCULATION 625

ⅩⅩⅪⅤ．LOCAL REGULATION OF BLOOD FLOW 659

ⅩⅩⅩⅤ．THE PULMONARY，HEPATIC AND CEREBRAL CIRCULATIONS 683

ⅩⅩⅩⅥ．EXAMPLES OF CIRCULATORY ADAPTATION 692

ⅩⅩⅩⅦ．LYMPH，TISSUE FLUIDS，AND CEREBRO-SPINAL FLUID 705

ⅩⅩⅩⅧ．THE DEFENCE OF THE ORGANISM AGAINST INFECTION 718

ⅩⅩⅩⅨ．RESPIRATION．(I) MECHANICS OF RESPIRATORY MOVEMENTS 729

(Ⅱ) THE CHEMISTRY OF RESPIRATION 743

ⅩL．THE CONTROL OF THE RESPIRATORY MOVEMENTS 771

BOOK Ⅵ The Intake of Materials－Nutrition，Metabolism 805

Historical Note 805

ⅩLⅠ．THE EXCHANGES OF MATTER AND ENERGY IN THE BODY 808

ⅩLⅡ．THE VITAMINS 845

ⅩLⅢ．THE NORMAL DIET OF MAN 859

ⅩLⅣ．THE PHYSIOLOGY OF DIGESTION－CHANGES UNDERGONE BY THE FOODSTUFFS IN THE ALIMENTARY CANAL 869

ⅩLⅤ．THE ABSORPTION OF THE FOODSTUFFS 927

ⅩLⅥ．THE HISTORY OF THE FOODSTUFFS 944

BOOK Ⅶ The Removal of Waste Material and Temperature Conservation－Excretion and Temperature Regulation 1002

Historical Note 1002

ⅩLⅦ．RENAL EXCRETION 1005

ⅩLⅧ．THE SKIN AND THE SKIN GLANDS 1049

ⅩLⅨ．THE TEMPERATURE AND HEAT-BALANCE OF THE BODY 1056

BOOK Ⅷ The Provision of Special Chemical Stimulants，and of Measures for Continuance of the Species－The Endocrine Organs and Reproduction 1079

Historical Note 1079

A．Endocrine Organs 1081

L．THE ENDOCRINE ORGANS 1081

B．Reproduction 1125

LⅠ．THE FORMATION OF GERM CELLS 1125

LⅡ．REPRODUCTION IN MAN AND OTHER MAMMALS 1133

LⅢ．THE SECRETION AND PROPERTIES OF MILK 1178

LⅣ．HEREDITY 1187